Pastry Chef jobs Australia

This page is no longer current, but you could still be eligible to emigrate to Australia.

The information on this page uses information from the Australian Standard Classification of Occupations (ASCO), which is no longer used by the Australian Department of Immigration and Citizenship (DIAC) to determine eligibility for a skilled Australian visa.

Instead, DIAC now uses the Australian and New Zealand Standard Classification of Occupations (ANZSCO). See below for a link to the ANZSCO page relevant to your occupation for more information.

Pastrycook Jobs in Australia - ANZSCO page.

Pastry Chef jobs Australia - If your profession is Pastrycook in accordance with the Australian Skills Classified Occupation (ASCO) 4512-13 then you are currently in demand by employers in Australia.

Pastrycook

Prepares and bakes buns, cakes, biscuits and pastry goods.

Tasks

weighs and mixes ingredients, and prepares pastry fillings and shapes pastry goods
kneads, matures, cuts, moulds and shapes pastry dough and operates dough baking and rolling equipment
controls mixing times and transfers dough to tempering rooms
glazes buns and pastries, and decorates cakes with cream or icing
monitors forming machines for crumpets, muffins and wafers
operates machines which roll and mould dough or cut biscuits
loads buns, pastries and cakes into ovens, and unloads cooked products
controls baking times and monitors the temperature and appearance of products
empties, cleans and greases baking trays, tins and other cooking equipment

Specialisations

Cake Decorator

Minimum Requirements

No data exists