Chef Jobs in Australia

Chef - If your profession is Chef in accordance with the Australian and New Zealand Standard Classification of Occupations (ANZSCO) 351311 then you are currently in demand by employers in Australia.

Chef is listed on the Medium and Long term Strategic Skills List (MLTSSL)

As the occupation features on the MLTSSL as an occupation in demand in Australia, it is possible to apply for any of the visas in the General Skilled Migration (GSM) Program.

Visas in this category include the Skilled Independent 189, the Skilled Nominated 190 or the 491 Skilled Work Regional (Provisional) visas. In addition there is also the opportunity of applying for a number of employer sponsored visas if you have a firm offer of employment.

Please complete an online assessment to determine your eligibility, and to discuss the options with a consultant.

Australian Skilled Migration Visa Assessment

Chef

Plans and organises the preparation and cooking of food in a dining or catering establishment.

Tasks:

  • planning menus, estimating food and labour costs, and ordering food supplies
  • monitoring quality of dishes at all stages of preparation and presentation
  • discussing food preparation issues with Managers, Dietitians and kitchen and waiting staff
  • demonstrating techniques and advising on cooking procedures
  • preparing and cooking food
  • explaining and enforcing hygiene regulations
  • may select and train staff
  • may freeze and preserve foods

Specialisations:

  • Chef de Partie
  • Commis Chef
  • Demi Chef
  • Second Chef
  • Sous Chef

Minimum Requirements:

  • No data exists

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